In 1990 Jesús Lorenzo Crespo, grandson of canners, began to produce handmade preserves from the Ría de Arosa. Three years later “Los Peperetes” was born with the objective of elaborating a top quality canned food, with the most appreciated seafood and fish of Galicia. Today we maintain the same philosophy: maximum quality, with the best raw materials from the Galician Rías and handmade elaboration.