Our Sardines in Escabeche are crafted from carefully selected sardines, caught at dawn using traditional and sustainable fishing methods. They are harvested at the precise moment when their fat content is at its finest, ensuring exceptional flavour and texture.
Once they arrive at our cannery, each sardine is cleaned and prepared entirely by hand before being carefully arranged one by one into the tin.
They are then covered with our homemade escabeche sauce, prepared according to a family recipe using only natural ingredients. The result is a perfectly balanced conserva, where the richness of the sardines meets the delicate tang and depth of traditional escabeche.
Naturally rich in omega-3 fatty acids and essential vitamins, these sardines combine outstanding flavour with remarkable nutritional value — ideal as an elegant aperitif or simply enjoyed on its own.
Sardines (fish), olive oil, vinegar, bay leaf, spices (Pimentón de la Vera and pepper), and salt. May contain traces of mollusks or crustaceans.
Enjoy them straight from the can with some good artisan bread and a nice glass of wine, or use them as an ingredient in a variety of salads or sandwiches. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
