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Sardinellas in pickle sauce


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Once the sardinellas have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop them from breaking. After their insertion into the cans, the covering liquor is added,  ESCABECHE, consisting of olive oil, vinegar, paprika and salt.  The can is sealed and sterilised for conservation.

Artesanía AlimentariaCertificado SAEElaborado en GaliciaFDAPesca de Rías
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For orders outside of Spain, please make the purchase in english language.

Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.