This White Tuna Ventresca with Airas Moniz Butter is the result of our collaboration with the award-winning Galician dairy producer Airas Moniz.
Our ventresca is crafted from meticulously selected northern albacore tuna, traditionally line-caught in the Cantabrian Sea. Delicate, tender, and beautifully marbled, the belly is regarded as the finest and most prized cut of the fish.
Each tin contains succulent slices of ventresca packed entirely by hand and delicately paired with the exceptional butter of Airas Moniz. Made from the raw milk of pasture-raised Jersey cows, this artisanal butter is renowned for its silky texture and distinctive depth of flavour.
The result is a conserva of remarkable complexity, where the richness of the tuna harmonises with the elegant creamy notes of the butter, creating a truly refined gastronomic experience.
White tuna belly, butter (cream, milk, cultures), and salt. May contain traces of mollusks or crustaceans.
Let the can sit in hot water for 2 minutes before opening to slightly melt the butter. Ideal for salads or appetizers. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
