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Sardinellas in olive oil

10,75 

Once the sardinelles have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop them from breaking. They are then laid out in the can and covered with best quality olive oil. We would advise you to allow this product to mature before consuming.

QUALITY SEALS
Artesanía AlimentariaCertificado SAEElaborado en GaliciaFDAPesca de Rías
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For orders outside of Spain, please make the purchase in english language.

Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.