We carefully select the largest and finest mussels from the rafts of the Galician Rías. Certified under the “Mejillón de Galicia” Protected Designation of Origin, they are guaranteed for their origin, quality, and sustainable harvesting methods.
Our mussels are gently cooked, meticulously cleaned, lightly fried in olive oil, and carefully packed into each tin. They are then covered with our homemade escabeche (pickled) sauce, prepared according to a traditional family recipe using natural, locally sourced ingredients.
Each bite reveals the authentic character of Galician seafood cuisine, balancing delicate texture with the rich, tangy depth of traditional escabeche.
Mussels (bivalve mollusks), olive oil, vinegar, bay leaf, spices, paprika, and salt. May contain traces of fish or shellfish. 
| Valores nutricionales por 100 gr de producto | *CDO % | *CDO Adulto Medio | |
| Valor energético | 169,3 Kcal/708,83 KJ | 12 % | 2000 kcal |
| GRASAS | 13,50 g | 12 % | 70 g |
| De las cuales saturadas | 3 g | 15 % | 20 g |
| Hidratos de Carbono | 4 g | 1,5 % | 260 g |
| Azúcares | 0 g | 0 % | 90 g |
| Proteínas | 38 g | 76 % | 50 g |
| SAL | 1 g | 15 % | 6 g |
| Hierro | 4,5 mg | 32 % | 14 mg |
| Calcio | 80 mg | 10 % | 800 mg |
| *CDO: Cantidad diaria orientativa | |||
They’re best enjoyed straight from the can, or if you prefer, you can do as chef José Andrés does and serve them with some bagged potato chips drizzled with the marinade from the can. You’ll be surprised! Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
