Discover the exquisite taste of sea urchin roe, a true delicacy prized for its intense marine character and remarkable delicacy.
Harvested by expert divers along the rocky coastline of the Rías Baixas, each sea urchin is carefully selected and handled with meticulous attention at our facilities to preserve its exceptional quality and freshness.
Inside each shell are five delicate lobes of roe, extracted entirely by hand by our skilled artisans. Creamy and velvety in texture, sea urchin roe offers a deep ocean flavour balanced by subtle sweet and briny notes.
Add a touch of elegance and depth to your dishes with this culinary delicacy.
Sea urchin roe (echinoderm), water, and salt. May contain traces of fish, mollusks, and crustaceans.
Sea urchin caviar is all the rage among the world’s most exclusive restaurants. Many Michelin-starred chefs use our sea urchin caviar in their exclusive dishes thanks to its intense ocean flavor. Add a burst of flavor to your rice or pasta dishes, or if you love the taste of the sea, grab a spoon and let yourself be transported to the depths of the Galician Rías by savoring this delicacy straight from the can—you’ll be surprised. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
