The secret behind keeping their full flavour lies in the preparation of the homemade marinade sauce, using a base of olive oil, vinegar, paprika and salt. Once the sauce has been prepared, the cleaned, cooked flesh is fried in olive oil, before finally adding bay leaves and cloves.
Mejillón (molusco-bivalvo), aceite de oliva, vinagre, laurel, especias, pimentón y sal. Puede contener trazas de pescados o crustáceos.
| Valores nutricionales por 100 gr de producto | *CDO % | *CDO Adulto Medio | |
| Valor energético | 169,3 Kcal/708,83 KJ | 12 % | 2000 kcal |
| GRASAS | 13,50 g | 12 % | 70 g |
| De las cuales saturadas | 3 g | 15 % | 20 g |
| Hidratos de Carbono | 4 g | 1,5 % | 260 g |
| Azúcares | 0 g | 0 % | 90 g |
| Proteínas | 38 g | 76 % | 50 g |
| SAL | 1 g | 15 % | 6 g |
| Hierro | 4,5 mg | 32 % | 14 mg |
| Calcio | 80 mg | 10 % | 800 mg |
| *CDO: Cantidad diaria orientativa | |||
