Sea bass is a semi-fatty white fish that contains high-quality proteins. At Los Peperetes, we prepare this prized fish fresh, with the utmost care, manually removing bones and skin to achieve meticulous cleaning of the fillets. We then lightly cook the fish to achieve the desired tenderness before neatly packing the fillets into the can. The fish is then drizzled with olive oil with a slight touch of garlic before sealing the can.
This careful process results in a very tender and pleasant texture, with a delicate and exquisite flavor that has won over everyone who tries it.
Sea bass, olive oil, garlic and salt.
| Valores nutricionales por 100gr de producto | *CDO % | *CDO Adulto Medio | |
| Valor energético | 179 kcal / 749KJ | 9 % | 2000 kcal |
| GRASAS | 9,5 g | 13 % | 70 g |
| De las cuales saturadas | 1,7 g | 1 % | 20 g |
| Hidratos de Carbono | 0,5 g | <1 % | 260 g |
| Azúcar | 0 g | 0 % | 90 g |
| Proteínas | 23 g | 46 % | 50 g |
| SAL | 0,48 g | 8 % | 6 g |
| *CDO: Cantidad diaria orientativa | |||
Straight from the can, or as an ingredient in salads or on toast to take them to the next level.
