Octopus in olive oil

Octopuses are cephalopods that require a specific marinade, as the fibres of its flesh have to be broken sown in order to achieve the desired tenderness. Once it has been marinated, it is thoroughly cleaned and colt with salt and onion. Time of coking it depends of it size. After it is drained and left to cool for a few hours. It is then cut, laid out in the can and covered with virgin olive oil for guarantee perfect preservation. We would advise you to sprinkle et with sweet or spicy paprika to taste before serving.