Octopus is very difficult to preserve, as it requires a meticulous, artisanal process to ensure the final product is perfect.
Once at our facility, we clean it by hand before freezing it. This process is necessary to break down the fibers in the meat and achieve the desired tenderness.
Cooking the octopus is the most important step in achieving the desired texture. The tentacles are then cut with scissors, just as the famous “pulpeiras” do all over Galicia.
In its olive oil version, it becomes a very versatile product that you can use in a wide variety of recipes or enjoy straight from the can.
Octopus (cephalopod), olive oil, and salt. May contain traces of fish, crustaceans, or shellfish.
Perfect for enjoying straight from the can or as an ingredient in a wide variety of recipes. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
