We carefully select the freshest, highest-quality young squid to ensure an unparalleled dining experience.
This cephalopod requires a meticulous cooking process and is cleaned entirely by hand. It is stuffed with its own tentacles to achieve a tender, juicy texture on the palate.
Served with our homemade sauce—a traditional recipe made with the squid’s own ink—this is a true ready-to-enjoy canned dish. Every bite of our squid in their own ink will transport you to a feast of deep, exquisite flavors.
Squid (cephalopod mollusk), olive oil, onion, tomato, wine, spices (cayenne), and salt. May contain traces of fish and shellfish.
Gently heat and serve with plain rice or potatoes. A genuine canned meal ready to enjoy anywhere. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
