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Marinated Mussel

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The secret behind keeping their full flavour lies in the preparation of the homemade marinade sauce, using a base of olive oil, vinegar, paprika and salt. Once the sauce has been prepared, the cleaned, cooked flesh is fried in olive oil, before finally adding bay leaves and cloves.

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For orders outside of Spain, please make the purchase in english language.

Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.