Octopuses are cephalopods that require a specific marinade, as the fibres of its flesh hve to be broken sown in order to achieve the desired tenderness. Once it has been marinated, it is thoroughly cleaned and colt with salt and onion. Time of cooking it depends of it size.
After it is drained and left to cool for a few hours. It is cut, laid out in the can and covered with GALICIAN GARLIC SAUCE compose with olive oil, paprika and garlic for guarantee perfect preservation.
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