Born from the close collaboration over recent years between Pazo de Rubianes and Los Peperetes, this innovative product combines the craftsmanship of both brands.
At Los Peperetes, we prepare the sea bass with the utmost care, manually removing bones and skin to achieve meticulous cleaning of the fillets. We then lightly cook the fish to achieve the desired tenderness before neatly packing the fillets into the can.
In this case, the added broth is a delicate green sauce made in the traditional way with Albariño wine from the vineyards of Pazo de Rubianes, garlic, onion, parsley, and spices. The result is a dish ready to be enjoyed directly from the can, featuring an incredible texture and the unmistakable aromas of the award-winning Albariño from Pazo de Rubianes.
Lubina (pescado), vino blanco, cebolla, ajo, perejil, aceite de oliva, especial y sal.
| Valores nutricionales por 100gr de producto | *CDO % | *CDO Adulto Medio | |
| Valor energético | 153 kcal / 640KJ | 7 % | 2000 kcal |
| GRASAS | 9 g | 12 % | 70 g |
| De las cuales saturadas | 1,5g | 7,5 % | 20 g |
| Hidratos de Carbono | 1 g | <1 % | 260 g |
| Azúcar | 1 g | 1% | 90 g |
| Proteínas | 17.5 g | 35 % | 50 g |
| SAL | 1.50 g | 25 % | 6 g |
| *CDO: Cantidad diaria orientativa | |||
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Monday to Thursday
09.00h to 13.30h
15.30h to 19.00h
Friday
09.00h to 13.30h
For orders outside of Spain, please make the purchase in english language.
Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.
