Born from the close collaboration between Pazo de Rubianes and Los Peperetes, this innovative creation brings together the expertise and craftsmanship of both houses.
At Los Peperetes, the sea bass is carefully prepared by hand, with each fillet meticulously cleaned to remove skin and bones. The fish is then gently cooked to preserve its delicate texture before being elegantly arranged in the tin.
For this special recipe, the fish is accompanied by a traditional green sauce made with Albariño wine from the vineyards of Pazo de Rubianes, together with garlic, onion, parsley, and a subtle blend of spices.
The result is a ready-to-enjoy delicacy with exceptional texture and the unmistakable aromatic character of the award-winning Albariño from Pazo de Rubianes.
Sea bass (fish), white wine, onion, garlic, parsley, olive oil, spices and salt. 
| Valores nutricionales por 100gr de producto | *CDO % | *CDO Adulto Medio | |
| Valor energético | 153 kcal / 640KJ | 7 % | 2000 kcal |
| GRASAS | 9 g | 12 % | 70 g |
| De las cuales saturadas | 1,5g | 7,5 % | 20 g |
| Hidratos de Carbono | 1 g | <1 % | 260 g |
| Azúcar | 1 g | 1% | 90 g |
| Proteínas | 17.5 g | 35 % | 50 g |
| SAL | 1.50 g | 25 % | 6 g |
| *CDO: Cantidad diaria orientativa | |||
We recommend gently warming it in a double boiler before opening. You can eat it straight from the can, but it also pairs wonderfully with boiled potatoes or plain rice.
