Closely related to the scallop, the small galician scallop (Zamburiña) is distinguished by its smaller size and its characteristically intense, delicate flavour.
Harvested from the Ría de Arousa, our small scallops are sustainably caught using the traditional “bou de vara” method, a fishing technique unique to this Galician estuary.
They are accompanied by our classic Galician sauce, prepared according to a family recipe using only natural, locally sourced ingredients.
Scallops (bivalve mollusk), olive oil, onion, bell pepper, tomato, spices (cayenne), and salt. 
To fully enjoy their flavor, we recommend heating them over low heat. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
