Once the sardines have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop them from breaking. They are then laid out in the can and covered with a liquid base of olive oil We would advise you to allow this product to mature before consuming. The size of the sardinellas depends on when they are caught. Sizes increase towards September.
Find out first hand about the most important news in the world of premium canning.
Monday to Thursday
09.00h to 13.30h
15.30h to 19.00h
Friday
09.00h to 13.30h
Switching language?
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.