The ventresca, or belly, is the most prized cut of albacore tuna. Prepared according to traditional methods that are rarely preserved in modern industry, it reflects the craftsmanship and meticulous care of our artisans.
Its delicate marbling gives it a richer flavour and a far more tender texture than the rest of the fish. Silken and exceptionally delicate, ventresca is widely regarded as the finest part of the albacore tuna.
Once the tuna arrives at our facilities, the belly is carefully separated and gently cooked to preserve its natural succulence. Each fillet is then cleaned and placed into the tin entirely by hand.
Our albacore tuna ventresca is made exclusively from carefully selected fish of exceptional freshness and quality, traditionally line-caught in the Cantabrian Sea.
Bonito belly (fish), olive oil, and salt. May contain traces of mollusks or crustaceans.
Bonito belly in olive oil is one of the most versatile products in our catalog. Let your imagination run wild and add our bonito belly to your dishes. Salads… pizzas… pasta… whatever you can think of! Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
