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Ventresca bonito (BELLY)


We occasionally undertake a very small scale production of VENTRESCA BONITO (BELLY), separating this cut from the very best bonitos. Once it has been cleaned (without removing its bones at this stage), it is cooked in salted water until it has reached the desired texture.

Artesanía AlimentariaCertificado SAEElaborado en GaliciaFDAPesca de Rías
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For orders outside of Spain, please make the purchase in english language.

Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.