The boquerón, or fresh anchovy, is the fish traditionally used to produce the famous cured anchovies of Spain. Alongside sardines and horse mackerel, it is one of our country’s most celebrated oily fish.
Our boquerones are sourced fresh from the Galician coast and caught during the spring fishing season, when they reach their ideal balance of flavour and fat content.
They are delicately prepared and accompanied by our acclaimed homemade escabeche sauce — a traditional recipe that perfectly enhances the delicate character and richness of the fish.
Anchovies (fish), olive oil, vinegar, bay leaf, spices (Pimentón de la Vera and pepper), and salt. May contain traces of mollusks and crustaceans.
The perfect accompaniment for your salads and toasts. They also make a spectacular appetizer when enjoyed straight from the can. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
