At Los Peperetes, we source the finest white tuna, rod-caught in the Cantabrian Sea, always selecting the best specimens based on size and freshness to create a delicate product that is a true delight to the palate.
Our preparation process involves cleaning and boiling the bonito in salted water, then cutting it into pieces and carefully removing the bones by hand. We then marinate it in our homemade Escabeche sauce, a delicious recipe made with olive oil, vinegar, and spices that enhance its flavor. The result is an exquisite and healthy product, high in protein and omega-3.
Albacore tuna (fish), olive oil, vinegar, bay leaf, spices (Pimentón de la Vera and pepper), and salt. May contain traces of mollusks or crustaceans.
White tuna is one of the most popular specialties in Spain due to its versatility in the kitchen for a wide variety of dishes. Let your imagination run wild and enjoy our White Tuna in Escabeche with your favorite recipes. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
