Every tin of our sardine fillets in olive oil is a true delicacy.
We carefully select sardines of a very specific size and, above all, with the ideal fat content — qualities found only during a brief period of the fishing season.
To prepare them, each sardine is meticulously cleaned by hand, the fillets are delicately separated, and then carefully arranged in the tin. Finally, they are covered with premium olive oil to enhance their exceptional flavour and texture.
The result is an exclusive conserva that celebrates the finest expression of the sardine season.
Sardine fillets (fish), olive oil, and salt. May contain traces of mollusks or crustaceans.
These sardine fillets are incredibly versatile. They can be enjoyed as an appetizer straight from the can or as an ingredient in a wide variety of recipes, from canapés to salads, pasta dishes, and more… Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
