At Los Peperetes, we source only the finest northern bonito, line-caught in the Cantabrian Sea and carefully selected for its exceptional size and freshness. The result is a delicate conserva of remarkable quality and flavour.
In our kitchen, each piece is meticulously cleaned, leaving the backbone intact during the initial preparation to preserve the fish’s texture and integrity. The bonito is then gently poached in salted water to achieve the perfect point of doneness before the bones are carefully removed by hand.
Combined with premium olive oil, this artisanal process gives our bonito del norte its tender texture and refined, delicate flavour.
Albacore tuna (fish), olive oil, and salt. May contain traces of mollusks or crustaceans.
Canned white tuna is one of the most popular specialties in Spain due to its versatile use in a wide variety of dishes. Let your imagination run wild and enjoy our white tuna in your favorite recipes. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
