In a year that has challenged the entire seafood industry, Los Peperetes has reached new heights by being named the World’s Best Canned Seafood for our Garlic Razor Clams by the prestigious “World’s 101 Best Canned Fish”, which focuses on evaluating and ranking the best canned fish and seafood products from leading producers worldwide.
The ranking was compiled following the methodology of The World’s 101 Best Steak Restaurants, an internationally recognised benchmark in the culinary world. Tastings and evaluations were carried out by an esteemed panel of judges made up of culinary experts, restaurateurs, food critics, and Michelin-starred chefs.
In recent years, Spanish conserva producers have earned a leading position for quality, flavour, and design, making their prominence at the top of international rankings no surprise. Producers in neighbouring Portugal — where tinned fish is considered almost a national treasure — also demonstrate remarkable strengths, although production volume can at times take precedence over refinement and consistency.
Here is the complete list of the award-winning titles:
2023 has been a year of overcoming challenges for Los Peperetes, as we’ve faced issues such as raw material shortages and a dramatic rise in costs. However, thanks to our dedication, our unwavering commitment to quality, our celebration of artisanal craftsmanship, and an unparalleled team, we’ve won over even the most discerning palates in more than 35 countries.
Our commitment to tradition, passion for excellence, and love for our land and sea are the keys to our success.
“Our vision for the future is focused on continuing to innovate and share the unique flavors of Galicia with the world, while remaining true to the values that have brought us this far.” Jesús Lorenzo, CEO of Los Peperetes.
