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Oyster in pickle sauce


This is the curly oyster grown in the Galician Rias. One of the least known bivalves, but not for that reason without an excellent taste.

We cook them and open by hand to extract the food. A rather complicated task for which the experience of our workers is essential. Then we prepare our homemade pickle recipe for adding to this delicatessen.

A product that will not disappoint the most exquisite gourmets.

Artesanía AlimentariaCertificado SAEElaborado en GaliciaFDAPesca de Rías
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For orders outside of Spain, please make the purchase in english language.

Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.