Hidden within their rugged shells lies one of the great delicacies of the Galician coast. Celebrated around the world, Galician oysters are sustainably cultivated in baskets suspended from the traditional rafts of the Rías Baixas.
Once the oysters arrive at our workshop, they are gently cooked and carefully shucked by hand to extract the meat — a meticulous process that heavily relies on the skill and experience of our artisans. They are then delicately cleaned and complemented with our exceptional homemade escabeche sauce, prepared according to a traditional family recipe.
Elegant and full of character, our oysters in escabeche are perfect for surprising guests with a truly distinctive Galician delicacy.
Oysters (bivalve mollusk), olive oil, vinegar, bay leaf. May contain traces of fish and shellfish.
This specialty doesn’t need any embellishment. To fully appreciate its essence, we recommend enjoying it straight from the can, paired with a good wine. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
