Mussel Pâté made with Galician Mussels, the world’s first with PDO certification
Conservas Los Peperetes is proud to announce the launch of its new mussel pâté. This is the Galician cannery’s first pâté and the first on the market to bear...
Conservas Los Peperetes is proud to announce the launch of its new mussel pâté. This is the Galician cannery’s first pâté and the first on the market to bear...
Welcome to the Los Peperetes blog. Today, we invite you to discover one of the true jewels of Galician conservas: our sea urchin roe. This exceptional delicacy captures the...
Best Canned Seafood in the World In a year that has challenged the entire seafood industry, Los Peperetes has reached new heights by being named the World’s Best Canned...
About Us From the heart of our land, facing the majestic island of Cortegada, springs the soul of Conservas Los Peperetes. Here, where the waters of the Atlantic bathe...
Last week we traveled to Austria to visit our friend Albert Kriwetz, manager of two high quality bar / restaurants, whose success and great style are recognized in the...
In the heart of Galicia, across from the island of Cortegada, where the art of canning has become legendary, Los Peperetes has built a legacy of passion, craftsmanship, and...
