Cod has long been one of the most celebrated fish in Spanish cuisine. Skrei, the prized migratory Norwegian cod, is especially renowned for its firm flesh, delicate texture, and exceptional flavour.
To prepare our Galician-style cod, the fish is gently cooked before the skin and bones are carefully removed by hand. It is then accompanied by our traditional Galician sauce — a family recipe prepared with natural ingredients sourced from trusted local producers.
The result is a comforting, ready-to-enjoy dish that captures the essence of home-style Galician cooking. Served on its own or accompanied by your favourite garnish, it offers a refined and deeply satisfying culinary experience.
Cod (fish), olive oil, onion, bell pepper, tomato, spices, and salt. May contain traces of mollusks and crustaceans.
A homemade dish that’s ready to eat at room temperature or can be lightly heated; served with boiled potatoes or plain rice, it will delight even the most sophisticated palates. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
