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Galician Style Cod


The cod is lightly cooked for cleaning and then the skin and bones are carefully removed. Once it has been packaged, it is covered with a paprika, onion, tomatoe, spices, garlic and oil sauce. It is a home-style recipe that, served with an accompaniment, will delight even the most demanding palates. 

Artesanía AlimentariaCertificado SAEElaborado en GaliciaFDAPesca de Rías
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For orders outside of Spain, please make the purchase in english language.

Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.