One of the most prized shellfish of the Galician estuaries, scallops are celebrated for their delicate texture and refined maritime flavour.
Preparing this delicacy requires careful cooking to achieve exceptional tenderness while preserving the full depth of its natural character.
Bearing the “Pesca de Rías, de onde se non?” seal, our scallops are certified for their Galician origin, freshness, and sustainable harvesting methods.
Prepared in the traditional Galician style, they are accompanied by a classic sauce made with olive oil, onion, and tomato — just as tradition dictates.
A truly special conserva, created for memorable occasions.
Scallops (bivalve mollusk), olive oil, onion, tomato, spices (cayenne), and salt. 
Gently heat to enjoy them at their best. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
