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Scallop, the pilgrim’s shell


Its sauce is also a combination of olive oil, tomato, garlic, onion and salt. As in the previous product, its most classical preparation is in the oven in its shell, with French fries or casseroles, etc.

Artesanía AlimentariaCertificado SAEElaborado en GaliciaFDAPesca de Rías
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For orders outside of Spain, please make the purchase in english language.

Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.