Yes, you read that right. Los Peperetes was the first cannery to produce canned Galician barnacles. This Galician delicacy, as rare as it is difficult to catch, is found in rocky areas where the open sea crashes violently, posing a great risk to those who harvest them, the “percebeiros.” For all these reasons, it is one of Galicia’s most prized and sought-after seafoods.
Los Peperetes’ canned barnacles are presented in their natural state and without shells, ready to enjoy. Savor an authentic Galician delicacy at your table anytime.
Barnacles (crustaceans), water, and salt. May contain traces of fish or shellfish.
Enjoy them at room temperature straight from the can to fully appreciate all the salty nuances of the Costa da Morte. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
