Also known as chicharrillo or chincho, atlantic horse mackerel is a traditional oily fish valued for its delicate flavour and excellent nutritional qualities, being naturally rich in protein, vitamins, and omega-3 fatty acids.
Its tender flesh and subtle character pair beautifully with our homemade Escabeche sauce, creating a conserva of remarkable balance and depth.
To ensure exceptional quality, we carefully select only the freshest young horse mackerel from the Galician fish markets. Each piece is prepared with meticulous care and preserved according to traditional methods.
Delicate in texture and subtly aromatic with notes of bay leaf, our young horse mackerel in escabeche offers an elegant interpretation of a classic Galician seafood recipe.
Horse mackerel (fish), olive oil, vinegar, bay leaf, spices (paprika and pepper), and salt. May contain traces of mollusks or crustaceans.
Perfect for enjoying as a tasty and nutritious snack or as a topping for various salads. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
