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This is the white meat of the brown crab. The preparation of this product is particularly difficult and delicate. After its cooking, the meat is separated from the shell and manually cleaned of impurities; an arduous task which requires patience and care. It is then carefully packaged, incorporating its covering liquid based on water and salt, and the can is sealed for sterilization. 

Artesanía AlimentariaCertificado SAEElaborado en GaliciaFDAPesca de Rías
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For orders outside of Spain, please make the purchase in english language.

Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.