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Baby squid in olive oil


On this time the treatment of the squid is also meticulous when it comes to cleaning, at which point it is separated into two parts, which are cooked separately and then presented in the packaging as a whole. Its covering liquid is simply olive oil. Ideal as an ingredient in paellas, salads, on their own or grilled, accompanied by a good white wine.

Artesanía AlimentariaCertificado SAEElaborado en GaliciaFDAPesca de Rías
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For orders outside of Spain, please make the purchase in english language.

Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.