Our baby squid in olive oil is a delicate and versatile conserva, perfect for enjoying on its own or as part of a wide variety of dishes.
To prepare it, we carefully select only the freshest, highest-quality squid. Each one is meticulously cleaned and prepared by hand: the body and tentacles are separated, with the tentacles gently cooked and then traditionally used to fill each squid before canning.
Preserved in premium olive oil with a subtle hint of spice, the squid retains its tender texture and delicate flavour, while gaining depth and character from the oil.
Elegant and full of nuance, Los Peperetes baby squid in olive oil brings a distinctive touch of the Galician sea to any table.
Baby squid (cephalopod), olive oil, and salt. May contain traces of fish or shellfish.
Perfect as an ingredient in paellas, salads, on their own, or grilled, served with a good white wine. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
