Discover the exquisite taste of sea urchin roe, a prized delicacy celebrated for its intense maritime character and remarkable delicacy.
Harvested by expert divers along the rocky coastline of the Rías Baixas, each sea urchin is carefully handled at our facilities to preserve its freshness and exceptional natural qualities.
Inside each shell are five delicate lobes of roe, extracted entirely by hand by our skilled artisans. Creamy and velvety in texture, they offer a deep ocean flavour balanced by subtle sweet and briny notes.
Elegant and distinctive, sea urchin roe brings depth and refinement to a wide range of dishes, from seafood and rice to pasta and delicate appetisers.
Sea urchin roe (echinoderm), water, and salt. May contain traces of fish, mollusks, and crustaceans.
Sea urchin caviar is all the rage among the world’s most exclusive restaurants. Many Michelin-starred chefs use our sea urchin caviar in their exclusive dishes thanks to its intense ocean flavor. Add a burst of flavor to your rice or pasta dishes, or if you love the taste of the sea, grab a spoon and let yourself be transported to the depths of the Galician Rías by savoring this delicacy straight from the can—you’ll be surprised. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
