Better known as “steamed mussels,” this traditional recipe allows you to savour the pure, authentic flavour of Galician mussels.
We carefully select the largest and freshest mussels from the rafts of the Galician Rías, all certified under the “Mexillón de Galicia” Protected Designation of Origin, guaranteeing their exceptional quality and exclusively Galician origin.
Each mussel is meticulously cleaned by hand and preserved in its own cooking liquor to retain the delicate flavour and natural character of one of Galicia’s most celebrated seafood delicacies.
Simple, elegant, and deeply evocative of the Atlantic coast, these mussels capture the sea in its purest expression.
Mussels (bivalve mollusks), water, and salt. May contain traces of fish and shellfish.
They can be eaten at room temperature or warmed in a water bath before opening. Perfect for enjoying on their own or as an accompaniment to your recipes. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
