Spider crab is one of the most prized shellfish of the Galician coast, celebrated for its delicate flavour and distinctive texture. At the fish markets of the Rías Baixas, we carefully select only the finest specimens.
Once at our facilities, the spider crabs are gently cooked before the meat is meticulously extracted by hand from the shell and legs. It is then delicately flaked and preserved in its own cooking liquor, maintaining its authentic flavour and tender, succulent texture.
Elegant and versatile, this conserva allows you to enjoy one of Galicia’s most celebrated seafood delicacies with exceptional convenience at any time.
Spider crab meat (crustacean), water, and salt. May contain traces of shellfish or fish.
Plain spider crab is a product that is as healthy as it is versatile in the kitchen. It can be enjoyed straight from the can to appreciate all its flavors, or as an ingredient in various dishes such as salads, pasta, ceviche, or salpicón, among others. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
