Octopus is one of the most demanding seafood delicacies to preserve, requiring a meticulous artisanal process to achieve the perfect texture and flavour.
Once it arrives at our facilities, the octopus is carefully cleaned by hand before being frozen — an essential step that helps tenderise the flesh and achieve its characteristic delicate texture.
Cooking time is crucial in the preparation of octopus, and each piece is gently cooked with precision to reach the ideal point of tenderness. The tentacles are then cut by hand with scissors, following the traditional methods of Galicia’s renowned pulpeiras.
Finally, they are accompanied by a delicate garlic sauce made with olive oil, garlic, and a subtle touch of chilli.
Our garlic-marinated octopus captures one of the most emblematic flavours of Galician cuisine, making it an elegant and ready-to-enjoy appetiser for any table.
Octopus (cephalopod mollusk), olive oil, garlic, spices (chili pepper), and salt. May contain traces of fish, crustaceans, or shellfish.
Perfect for enjoying straight from the can, as an ingredient in various salads and pasta dishes, or in a cold meat salad. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
