All the prime materials come from the beaches of Fisterra, O Grove and A Pobra do Caramiñal and are caught by divers, which means that their extraction depends on the condition of the sea. In the factory they are cleaned and washed in warm salt water in order to select pieces of optimal size, and then seal and sterilise the container.
Navaja (molusco-bivalvo) agua y sal. Puede contener trazas de pescados y crustáceos.
| Valores nutricionales por 100 gr de producto escurrido | *CDO % | *CDO Adulto Medio | |
| Valor energético | 100 kcal / 418,40 KJ | 5 % | 2000 kcal |
| GRASAS | 2 g | 2 % | 70 g |
| Saturadas | 0,3 g | 1,5 % | 20 g |
| Hidratos de Carbono | 3g | 1 % | 260 g |
| Azucares | 0 g | 0 % | 90 g |
| Proteínas | 18 g | 36 % | 50 g |
| SAL | <1g | 8 % | 6 g |
| Calcio | 128 mg | 16 % | 800 mg |
| Hierro | 24 mg | 171 % | 14 mg |
Find out first hand about the most important news in the world of premium canning.
Monday to Thursday
09.00h to 13.30h
15.30h to 19.00h
Friday
09.00h to 13.30h
For orders outside of Spain, please make the purchase in english language.
Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.
