To prepare our baby squid in their ink, we carefully select only the freshest, highest-quality squid.
Each squid is meticulously cleaned by hand and gently cooked to preserve its tender texture and delicate flavour. They are traditionally stuffed with their own tentacles, giving them a succulent and satisfying bite.
Presented in a rich homemade sauce made from the squid’s own ink, this is a classic ready-to-enjoy delicacy that captures the depth and character of traditional seafood cuisine.
Every bite reveals intense maritime flavours balanced by remarkable delicacy and depth.
Squid (cephalopod mollusk), olive oil, onion, tomato, wine, spices (cayenne), and salt. May contain traces of fish and shellfish.
Gently heat and serve with plain rice or potatoes. A genuine canned meal ready to enjoy anywhere. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
