All the prime materials come from the beaches of Fisterra, O Grove and A Pobra do Caramiñal and are caught by divers, which means that their extraction depends on the condition of the sea. In the factory they are cleaned and washed in warm salt water in order to select pieces of optimal size, and then seal and sterilise the container.





Navaja (molusco-bivalvo) agua y sal. Puede contener trazas de pescados y crustáceos.

| Valores nutricionales por 100 gr de producto escurrido | *CDO % | *CDO Adulto Medio | |
| Valor energético | 100 kcal / 418,40 KJ | 5 % | 2000 kcal |
| GRASAS | 2 g | 2 % | 70 g |
| Saturadas | 0,3 g | 1,5 % | 20 g |
| Hidratos de Carbono | 3g | 1 % | 260 g |
| Azucares | 0 g | 0 % | 90 g |
| Proteínas | 18 g | 36 % | 50 g |
| SAL | <1g | 8 % | 6 g |
| Calcio | 128 mg | 16 % | 800 mg |
| Hierro | 24 mg | 171 % | 14 mg |