Our clams undergo a thorough purification process in our seawater tanks, followed by a manual cleaning process where each clam is cleaned individually.
Canned clams are a true delicacy, thanks to their delicate texture and unmatched flavor. They come exclusively from the Rías Baixas, a coastal area of Galicia known for its high-quality fish and shellfish.
They bear the Pesca de Rías seal, which guarantees their origin, quality as well as sustainable fishing methods. If you’re looking to enjoy the best canned clams, don’t hesitate—choose our Rías Baixas clams, which capture all the flavor and freshness of the Galician coast.
Clams (molusc-bivalve), water and salt. May contain traces of crustaceans and fish.
This delicacy needs no embellishment. We recommend enjoying our canned clams straight from the can, served in their brine. For the more adventurous, they’re perfect as an ingredient in a wide variety of recipes. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
