If you’re looking for authentic flavors from the Galician coast, don’t miss our canned cockles in garlic sauce. Our most renowned shellfish are caught exclusively in the Rías Baixas, the coastal region of Galicia renowned worldwide for its abundance of seafood.
The cockles are purified in our seawater tanks and then cooked, sorted by size, and packed by hand into each can.
They are complemented by a homemade garlic sauce, which we round off with a touch of hot chili pepper, making this can the perfect appetizer.
Experience the feeling of being in Galicia anytime, anywhere.
Cockles (bivalve mollusk), olive oil, garlic, chili pepper, and salt. May contain traces of shellfish and fish.
Enjoy straight from the can, paired with a nice, cold beer. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
