Mussel Pâté made with Galician Mussels, the world’s first with PDO certification
Conservas Los Peperetes is proud to announce the launch of its new mussel pâté. This is the Galician cannery’s first pâté and the first on the market to bear...
Check out the latest from Los Peperetes
The Authentic Taste of the Galician Rías
Welcome to the Los Peperetes blog. Today, we invite you to discover one of the true jewels of Galician conservas: our sea urchin roe. This exceptional delicacy captures the...
The World’s Best Conservas
Best Canned Seafood in the World In a year that has challenged the entire seafood industry, Los Peperetes has reached new heights by being named the World’s Best Canned...
David Beckham’s love affair with Los Peperetes shows no signs of ending
About Us From the heart of our land, facing the majestic island of Cortegada, springs the soul of Conservas Los Peperetes. Here, where the waters of the Atlantic bathe...
PRESENTATION OF OUR PRESERVES IN AUSTRIA.
Last week we traveled to Austria to visit our friend Albert Kriwetz, manager of two high quality bar / restaurants, whose success and great style are recognized in the...
THE PEPERETES: HOW THEY´RE MADE
In the heart of Galicia, across from the island of Cortegada, where the art of canning has become legendary, Los Peperetes has built a legacy of passion, craftsmanship, and...