Following the social media success of this simple recipe created by renowned chef José Andrés, we bring you this pack so you can enjoy it at your table.
It includes 2 bags of delicious, crispy Sal de Ibiza potato chips, fried in sunflower oil and sprinkled with a pinch of fleur de sel, which pair perfectly with 2 cans of mussels (10–12 pieces each) in our signature marinade flavored with Pimentón de la Vera, black pepper, and bay leaf.
French fries: Select potatoes, sunflower oil, sea salt (Flor de Sal and Ibiza sea salt). Pickled mussels: Mussels, olive oil, wine vinegar, La Vera paprika, black pepper, bay leaf, and salt
Place the French fries in a bowl and pour the can of pickled mussels—which you have shaken well beforehand—over them.
