{"version":"1.0","provider_name":"Conservas Artesanas Gallegas | La calidad en conserva | Peperetes","provider_url":"https:\/\/peperetes.com\/en\/","title":"White Tuna Belly in Olive Oil - Conservas Artesanas Gallegas | La calidad en conserva | Peperetes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"295tjHf0Zw\"><a href=\"https:\/\/peperetes.com\/en\/producto\/ventresca-bonito-belly\/\">White Tuna Belly in Olive Oil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/peperetes.com\/en\/producto\/ventresca-bonito-belly\/embed\/#?secret=295tjHf0Zw\" width=\"600\" height=\"338\" title=\"&#8220;White Tuna Belly in Olive Oil&#8221; &#8212; Conservas Artesanas Gallegas | La calidad en conserva | Peperetes\" data-secret=\"295tjHf0Zw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/peperetes.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/peperetes.com\/wp-content\/uploads\/2023\/03\/3-1.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"The ventresca, or belly, is the most prized cut of albacore tuna. Prepared according to traditional methods that are rarely preserved in modern industry, it reflects the craftsmanship and meticulous care of our artisans. Its delicate marbling gives it a richer flavour and a far more tender texture than the rest of the fish. Silken [&hellip;]"}